I feel like I haven’t written in a while, but I think it’s just because I’ve been writing short posts lately. Oh well.
I have photos/updates of my October Improvement Month! projects. Here’s a sampling of the cooking I’ve been up to:
First, we have chicken apple sausages with red pepper, onions, and feta:
Next up, chicken fajitas with carmelized onions, red pepper, lettuce, and mozzarella cheese in these really hearty (and organic!) sprouted grain tortillas:
Here’s what has been my fave dessert until just recently when I ran out of rice cakes, chocolate chip rice cakes with peanut butter and sprinkles (for flair!), usually with a glass of milk:
And finally, what I had for dinner tonight, a scrumptious tortilla pizza with Roma tomato sauce, mozzarella, spinach, onions, and red pepper:
Meredith food styling, anyone?
I also have a crocheting update. Here’s a little headband/earmuff thing I fashioned out of purple yarn:
Please forgive the MySpace pose and my deathly pale skin. Girl doesn’t get outdoors much.
So I kept busy during my time off of work. Which I started yesterday! And it was great! I have a new desk and it’s awesome! (AKA, not in Intern Land). Bridal fashion week is just kicking off, so I have to work Sunday, which isn’t ideal but will only happen twice a year. So win some, lose some.
There, that was a satisfyingly long post.