Mangia!

Well, it was another successful dinner at the Barker-Blanchard residence. What’s that? You wanna peek? You got it!

For the first course, Emma made a nutritious spinach salad:

Yep, using her hands. A true professional.

With gorgonzola, sliced almonds, red onion, and...

...the best salad dressing EVER!

You’ll be happy to know that I was much more helpful this time. For the main course, I made penne a la vodka:

Olive oil, butter, garlic, and shallots.

Puts the vodka in penne a la vodka.

Mix in crushed tomatoes and heavy cream.

The usual pasta picture.

Mix in a little fresh basil and...

...a smidge of fresh parmesan, and we're done!

It’s good to live in our household.

Wanna be like us? You can find the full recipe here. (Thanks, Rachael.) Plus it has a funny name. Enjoy!

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