How to: Shrimp Fajitas & Michelob ULTRA Light Cider

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For whatever reason, summer seems to have hit New York with a fiery passion this last week. It’s supposed to rain sometime Friday, so hopefully we’ll get some relief, but as of last night, things were a bit, shall we say, steamy.

And not in a sexy way. There’s nothing sexy about the backs of your legs sticking to whatever you’re sitting on from the sweat. Just sayin.

The point is, the hubs and I were looking for some refreshment.

I’ve never been a huge beer drinker, and since my favorite brew isn’t even available in New York, I’m more inclined to order a cocktail, wine, or cider out at bars. The first drink I legally purchased (just moments after turning 21 my first summer in New York) actually happened to be cider.

Don’t believe me? Check it.

Photo taken by my darling friend Susan. Yes, I had short hair. Yes, I was fatter. Let’s move along, shall we?

The point is, I really love cider, especially in the summer. What I don’t love? The extra calories. Which is why I was really excited when I heard about Michelob ULTRA Light Cider.

In case you haven’t heard of it, Michelob ULTRA Light Cider is a less sweet, lower calorie alternative to traditional ciders. In fact, it has one third fewer calories than the average cider. Well played, Michelob ULTRA. Well played indeed.

We enjoyed our cider with homemade shrimp fajitas, which is quite possibly the easiest dinner ever.

Simply saute sliced peppers and onions for about seven minutes whilst lightly sauteing the shrimp in another pan.

I added a few dashes of paprika, cumin, and cayenne to each while cooking for a little kick. Once the onions and peppers are soft and the shrimp are pink and curled, you’re done with the cooking portion.

Add chopped veggies (like tomatoes and lettuce), freshly grated cheese, and some non-fat plain Greek Chobani in place of sour cream, and you’re done!

And I have to admit, Michelob ULTRA Light Cider made a pretty great pairing with the fajitas. It’s really refreshing (ideal for heat waves) and will appeal to anyone who likes traditional cider. (Translation: It doesn’t even taste like alcohol. Proceed with caution.)

Want to try it for yourself? Michelob ULTRA Light Cider will be available nationwide (excluding CO, UT, WY and OK) beginning May 7, 2012, and will be available in six-packs of 12-ounce clear glass bottles. And in case you like your drinks really cold, it can also be served over ice. Just got a little chill, didn’t you?

Have you tried this cider? Which favorite summer meal do you think would go best with Michelob ULTRA Light Cider?

3 thoughts on “How to: Shrimp Fajitas & Michelob ULTRA Light Cider

    • It really is! Joey bought two 6-packs last week, and for the last week they have been our go-to when we need a little refreshment. It’s a great reward for when you, I don’t know, finish a load of laundry or clean your bathroom even though it’s sweltering out 😉

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