Vivi is almost two, and while most of the time I would confidently say that no one knows her like I do, I also have moments of feeling like, “Um, hi? Who is this child?”
Parenthood is such a wild ride of uncertainty and hard-won moments of confidence. When you finally find something you feel like you’ve figured out, often times, the rug is very suddenly ripped out from under you just weeks or even days later.
With Vivi, I’ve long felt like the two things we had down pat were eating and sleeping. We sleep trained at an early age (something I am a proponent of and happy to discuss further with anyone who wants to know!), so getting Vivi to bed and having her sleep through the night has always gone fairly smoothly.
We also started exposing Vivi to a variety of healthy tastes fairly early on, which eventually turned her into a little gal who loved vegetables, fruit, and other healthy flavors.
All that is to say, I actually felt confident in both things.
But, as we know, motherhood is a constant exercise in humility. As Vivi has gotten older, she has gotten more expressive and her desire for some degree of control over her life has increased.
Hey, I get it! I hate having someone tell me what to do all the time. I love getting to make my own choices. Which isn’t to say it’s not a pain in my backside when Vivi regresses in something or deliberately disobeys, but we’re all learning here, right?
Yesterday, Vivi started crawling out of her crib every time we put her in, so we decided to make the switch to a “big girl” bed today. I had been planning to transition her at the end of the month, but I was feeling anxious because I loved our easy-breezy bedtimes and was worried the extra freedom would bring them to a crashing halt. But once those seemed to be stopping anyway, I at least wanted her to be able to crawl back into bed when she finally decided she was tired.
Tonight was our first night with the new bed, and Vivi cried for about 20 seconds before putting herself back in bed and passing out per usual. *phew*
As for eating, she still has a pretty open-minded palate, and most of her favorite foods are nutritious options. That being said, getting her to try new things has become more and more of a struggle. Which is why I’m always on the prowl for simple ways to incorporate more and new vegetables in familiar ways.
Tonight’s recipe was an experiment gone right, so I thought I’d share. Happy toddler feeding! (Note: Also good for grown-up taste buds.)
Cauliflower “Fried Rice” with Grilled Chicken and Crispy Brussel Sprouts
2 cups brussel sprouts, trimmed and halved
2 cloves garlic, minced
1 yellow onion, diced
3 carrots, diced
1 head cauliflower, pulsed in food processor to rice-like consistency
3 T amino acids or soy sauce
2 T white vinegar
2 grilled chicken breasts, roughly chopped into bite-sized pieces
salt and pepper to taste
Preheat oven to 375 degrees F. Toss brussel sprouts in 2 T avocado oil and salt and pepper and spread onto a baking sheet in one layer. Roast for 30 minutes or until crispy.
Heat 2 T avocado oil in a large skillet on medium-high. Once oil is hot, add garlic, onion, carrots, and salt and pepper. Stir until onions are translucent.
Add cauliflower, 3 T avocado oil, salt and pepper, amino acids, and white vinegar. Stirring frequently, cook mixture for about five minutes.
Add chicken and cook for additional five minutes.
To plate, spoon cauliflower mixture into a bowl and top with crispy brussel sprouts. I find it’s helpful to continually tell your toddler about the “yummy rice!” you are about to eat.